With the Randalls Group constantly expanding, we're always on the lookout for wonderful people to join us — whether it's front of house, in the kitchen, or behind the bar. Tell us a bit about yourself, your CV and where you'd like to work, and we'll be in touch about current opportunities.
Roles we regularly recruit for
- Head Chef
- Sous Chef
- Manager
- Assistant Manager
- Front of House
- Bartender
- Waiting Staff
Current Vacancy
Mulcaster General Manager
We are currently looking for a Hands on General Manager responsible for the day to day operation of a busy three floor venue. Leading, motivating, and developing a large team to deliver exceptional customer service and a consistently high standard across all areas. Driving sales, profitability, and operational excellence while maintaining strong cost control and compliance with all health, safety, and licensing requirements. Working closely with the Head Chef to develop innovative menus, seasonal dishes, and daily specials that enhance the overall food offering and guest experience. Overseeing recruitment, training, rotas, stock control, and performance management, ensuring the team is well supported and effective. Responsible for maintaining brand standards, improving efficiency, and creating a welcoming, high energy environment that encourages repeat business and strong customer loyalty.
Twenty-two venues, one team
From island pubs to seafront restaurants, there's a huge range of roles and a whole island of places to grow your career. Full time and part time positions available.
Training & progression
We invest in our people, with on-the-job training and real routes into supervisory and management roles.
Staff perks
Staff discounts across the Randalls family of venues, plus the same Randalls Rewards points as our customers.
Part of Jersey's story
Randalls has been part of island life since the early 1800s — join a team with 450+ people and two centuries of history behind it.
You'll need to confirm five years' Jersey residency and fluent English to apply. CVs accepted as PDF, DOC or DOCX.

